Outpatient Clinical Dietitian II - Nutrition Support
Company: UNC Health Care
Location: Chapel Hill
Posted on: March 27, 2025
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Job Description:
Description Become part of an inclusive organization with over
40,000 teammates, whose mission is to improve the health and
well-being of the unique communities we serve.Summary:The Clinical
Dietitian II works closely with the multidisciplinary healthcare
team to coordinate evidence based medical nutrition therapy that is
integrated and compatible with the patient focused medical goals.
Primary responsibilities include application of the Nutrition Care
Process (NCP), through nutrition focused physical exam.
Nutrition/malnutrition assessment, nutrition diagnosis,
interventions, monitoring and evaluating of the patient's progress.
The Clinical Dietitian II uses practice-specific dietetics and as
available and evidence based practice protocols/nutrition practice
guidelines to help determine nutrition intervention. The Clinical
Dietitian II has extensiveknowledge in the area of clinical
practice as evidenced by years of experienceand/or specialty
certification(s) noted in the requirements listed below. The
Clinical Dietitian II performs business functions, such as
management of resources in a cost-effective manner, and
participates in compliance and quality performance improvement
efforts to ensure that nutrition care is safe and effective. The
Clinical Dietitian II is an integral partof the multidisciplinary
team, serving as a resource on nutrition management of the clinical
practice area(s) is involved in team conferences provides
nutrition-related in-services and contributes to the development
and revision of hospital policies. The Clinical Dietitian II also
may be involved in community-based nutrition programs and maintains
professional competency and skills required for professional
practice. The Clinical Dietitian II precepts interns and supports,
models and trains clinical dietitians in the core behaviors and
responsibilities of the department and
organization.Responsibilities:1. Assesses nutritional needs using
standardized practice and critical thinking. Identifies nutrient
requirements according to age, disease and individual needs for
assigned patients. Demonstrates clinical and age specific
competency as evidenced by clinical competency tools, forms, chart
audits, tests, observation, etc.2. Acts as a resource person for
the clinical team assigned and serves as a liaison between other
medical specialties and ancillary services.3. Assists in achieving
compliance with the Joint Commission, Centers for Medicare and
Medicaid Services, Healthcare Facilities Accreditation Program
(HFAP), or other accrediting agency standards to continuously
improve the safety and quality of care to the public and to the
organization's performance improvement.4. Attends medical rounds,
patient care conferences, and continuing education/staff meetings.
Participates in quality improvement initiatives and cross
training.5. Develops, implements, and monitors nutrition care plans
and participates in the discharge planning process. Provides
education using established behavioral change techniques.6. May
lead, direct, and manage the work assigned to others within the
department. Documents all aspects of nutrition care in the medical
record. Demonstrates compliance with regulatory agency standards as
evidenced by timely completion of clinical nutrition workload as
evidenced by chart audits and organizational / regulatory agency
surveys.7. Creates/updates evidence based protocols in area of
clinical practice and trains others in order to ensure medical
nutrition therapy practices are current and meet established
guidelines.8. Identifies needs for professional development and
mentors others in area of clincal practice. Participates in the
training of clinical nutrition intern by acting as preceptor
throughout the year as assigned.9. Participates in clinical
research, on-the-job training, or QI projects as pertains to
clinical practice area. Leads efforts to continually understand and
measure quality of the clinical area practice in terms of
structures, process, content, and outcomes. Designs and tests
interventions to change process and systems of specialty practice
area with the objective of improving quality outcomes. Serves on
cross functional quality teams.This role will focus exclusively on
caring for patients in the ambulatory care setting who require
enteral or parenteral nutrition therapy to meet their nutritional
needs.Other InformationOther information:Education Requirements:---
Bachelor's degree at a US regionally accredited university or
college and course work accredited or approved by the Accreditation
Council for Education in Nutrition and Dietetics (ACEND) of the
Academy of Nutrition and Dietetics--- Master's in related Dietitian
field for new graduates becoming licensed after 1/1/2024.---
Completion of a Coordinated Program in Dietetics or Dietetic
Internship accredited by ACEND (Accreditation Council for Education
in Nutrition and Dietetics) of no less than 900 hours (1200 hours
for graduates of programs beginning 2012)Licensure/Certification
Requirements:--- Registered Dietitian (RD) by The Commission of
Dietetic Registration (CDR)--- Licensed as a Dietitian/Nutritionist
(LDN) by the North Carolina Board of Dietetics and Nutrition.
(Certain positions may allow licensure to be obtained within one
(1) month from date of hire).--- If less than five (5) years of
experience, certification in area of clinical specialty (e.g., CDE,
CNSC, CNSD, CSR, CSP, CSSD, CSGN, CLE, BCLE, etc.) or advanced
degree or approved to practice in specialized roles where
certification does not exist is required. (Certain positions may
allow specialty certification to be obtained within six (6) months
from date of hire or next offered exam date for those who have
obtained educational preparation for certification.)--- Some
positions may require appropriate credentialing for billing
purposes (e.g., NPI, Medicare/Medicaid Provider, BCBSNC Provider)
to be obtained within one (1) month from date of hire.Professional
Experience Requirements:--- Three (3) years as an RD with two (2)
of those years' experience in area of clinical specialty or three
(3) years nutrition experience in a tertiary care, teaching
hospital and certification in specialty area is required. orFive
(5) years of experience as an RDMust maintain certification until
RD has at least 5 years of experience (or longer if required for
certain positions i.e. Nutrition Support Team) or have at least
five (5) years of experience as an RD.Knowledge/Skills/and
Abilities Requirements:--- ---Knowledge of the Nutrition Care
Process and ability to apply all steps of the process.---
Comprehensive knowledge and application of medical nutrition
therapy.--- Understands and can implement Motivational
Interviewing--- Critical thinking to integrate facts, informed
opinion, active listening, and observations.--- Decision making,
problem solving, and collaboration.--- Ability to communicate
effectively in both written and verbal form to patients, public,
hospital and medical staff, and physicians.--- Ability to function
independently on assigned patient care units.--- Ability to counsel
and educate others.--- General knowledge of nutrient analysis, word
processing, and spreadsheet software.Job DetailsLegal Employer:
STATEEntity: UNC Medical CenterOrganization Unit: Outpatient
Nutrition Services Work Type: Full TimeStandard Hours Per Week:
40.00Salary Range: -$26.59 - $38.23 per hour (Hiring Range)Pay
offers are determined by experience and internal equityWork
Assignment Type: OnsiteWork Schedule: Day JobLocation of Job:
US:NC:Chapel HillExempt From Overtime: Exempt: YesThis is a State
position employed by UNC Health Care System with UNC Health
benefits. If, however, you are presently an employee of another
North Carolina agency and currently participate in TSERS or the
ORP, you will be eligible to continue participating in those plans
at UNC Health.Qualified applicants will be considered without
regard to their race, color, religion, sex, sexual orientation,
gender identity, national origin, disability, or status as a
protected veteran.UNC Health makes reasonable accommodations for
applicants' and employees' religious practices and beliefs, as well
as applicants and employees with disabilities. All interested
applicants are invited to apply for career opportunities. Please
email applicant.accommodations@unchealth.unc.edu if you need a
reasonable accommodation to search and/or to apply for a career
opportunity.
Keywords: UNC Health Care, Chapel Hill , Outpatient Clinical Dietitian II - Nutrition Support, Healthcare , Chapel Hill, North Carolina
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